Question 1

What is the best time to visit Armenia?

Accepted Answer

The best seasons to visit Armenia are spring (April–June) and autumn (September–October). Spring brings blooming apricot orchards and mild weather, while autumn is perfect for hiking and harvest festivals. Summers can be hot and dry in Yerevan but cool in the mountains. Winter (December–February) is ideal for skiing at Tsaghkadzor.

Question 2

Do I need a visa to visit Armenia?

Accepted Answer

Citizens of many countries including Russia, EU member states, the US, Canada, and CIS nations can enter Armenia visa-free. Other nationalities can obtain a visa on arrival at Zvartnots International Airport or apply for an e-visa online. Visas are typically valid for 21 days and extendable in-country.

Question 3

What are the must-visit day tour destinations in Armenia?

Accepted Answer

Top day tour destinations include: Geghard Monastery and Garni Temple (a Roman-era pagan temple), Lake Sevan (the 'jewel of Armenia'), Tatev Monastery accessible via the world's longest non-stop cable car, Noravank canyon and medieval monastery, Khor Virap with a stunning view of Mount Ararat, and the ancient cave city of Areni for wine lovers.

Question 4

Is Armenia safe for tourists?

Accepted Answer

Armenia is generally considered very safe for tourists with low crime rates and very welcoming locals. The border regions near Azerbaijan and Turkey have travel advisories, but tourist destinations like Yerevan, Lake Sevan, Tatev, and Geghard are completely safe. Always check your government's latest travel advisories before departure.

Question 5

What currency does Armenia use?

Accepted Answer

Armenia uses the Armenian Dram (AMD). Cards are accepted in Yerevan hotels, restaurants, and shops, but cash is recommended outside the capital. Our tours can be booked and paid online in EUR or USD.

Question 6

What is Armenia known for culturally?

Accepted Answer

Armenia is one of the world oldest Christian nations (301 AD), famous for its unique alphabet, rich musical traditions, stone-carved khachkars, ancient monasteries, and cuisine including dolma, khorovats (BBQ), and lavash bread (UNESCO heritage). Armenians are also famed for producing world-class cognac and wine.

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